KARKKIDAKA KANJIKOOTTU

KARKKIDAKA KANJIKOOTTU

Net Weight: 415g

Health Benefits:

Supports overall health and well-being. Helps nourish and rejuvenate the body. Supports strength, vitality, and digestive wellness. Traditionally consumed during the Karkidaka season.

Contents:

1.      NJAVARA RICE – 50GM x 7 PACKETS

2.      OUSHADHAKOOTTU - 50GM – Each 50g prepared out of equal quantities of

Kudakappalayari (Conessi Seeds), Karkokilari (Psoralea Seeds), Cherupunnayari (Staff Tree Seeds), Kothamalli (Coriander), Elathari (Cardamom Seed), Vizhalari (False Black Pepper), Thippali (Long Pepper Fruit), Kattuthippali (Wild Long Pepper Root), Kattumulak (Wild Chilli Root), Chukku (Dry Ginger), Kurumulak (Black Pepper), Uluva (Fenugreek), Ashali (Garden Cress Seed), Manjal (Turmeric), Shathakuppa (Dill Seed), Karinjeerakam (Black Cumin), Jathi (Nutmeg), Nellikkathodu (Indian Gooseberry), Thannikkathodu (Belleric Myrobalan), Ilavangam (Cinnamon Bark), Pachila (Indian Bay Leaf), Nagappoovu (Ceylon Ironwood Flower), Yavam (Barley), Thettambaral (Clearing Nut Tree), Thakkolam (Star Anise), Chittelam (Lesser Cardamom), Kachuram (Zedoary), Ayamodakam (Ajwain), Amukkuram (Indian Ginseng), Vayambu (Sweet Flag Rhizome), Valmulaku (Tailed Pepper), Grambu (Clove), Devatharam (Deodar), Kaduk (Mustard Seed), Maramanjal (Tree Turmeric).

3.      ROCK SALT – 15GM

4.      CHUKKUKAPPI – 40GM Bottle as a freebie.

Preparation:

Wash one packet (50 g) of Njavara Rice and cook it with sufficient water to prepare porridge. When the porridge comes to a boil, add one teaspoon (5 g) of the herbal powder and rock salt to taste. Stir well, remove from heat, and serve warm. For enhanced taste, green gram, ghee, or coconut milk may be added as desired.

MRP. Rs.195/- per JAR